Thursday, March 24, 2011
Bjorn
A recipe, not for those who like to eat healthily but for those who like to indulge. Admittedly you will get an (un)healthy and balanced dose of fats, carbohydrates and sugar with each serving, but I assure you that it is worthwhile!
Colourful Colmar
Colmar is one of those picturesque towns in France that are overflowing with colour.
Easter delights
Most Maltese people already know what I am writing about, the rest of you are going to find out pretty soon.
Red Sand Beach - Ramla Bay, Gozo
One of the most beautiful and unique beaches in the world has to be Ramla l-Hamra in Gozo - literally translated - the red sand beach. Its unique golden - red colour comes from the clay deposits in the area, also making it very sticky.
Thursday, March 24, 2011
Thursday, February 10, 2011
Market Impressions - Aleppo Souq, Syria
Possibly one of the most lively and authentic experiences one can have in the Middle East would be that of visiting one of the bazaars, such as the Aleppo Souq (or Souk) in Syria.
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| Textiles on sale in the Aleppo Souq. |
Thursday, January 27, 2011
Dramatic Turkish Pottery
It just occurred to me, that it seems that proper craftsmanship and meticulous works of patience are harder to come by nowadays. It is much easier to find mass produced items that have no identity.
Saturday, January 22, 2011
Thai Pork with Bamboo | Pad Phet Muh Sei Noh Mai
Yesterday I got about to making one of my favourite dishes: Pad Phet Muh Sei Noh Mai or Thai pork with bamboo. Only I didn't use pork, I used chicken. It's a dish I like to make, firstly, because it is so spicy, and secondly, because by omitting the sugar and the rice, I can make it low-carb. It's also very easy to make. For a change, I also managed to take a photo of it - before the "devouring process" and the water drinking.... :D
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| Thai Pork with Bamboo or Pad Phet Muh Sei Noh Mai. |
